Cook - Full-Time All Shifts
$17.75 - $23 per hourProvider Contract Food Service
The Market Broiler Restaurant brand was launched in Riverside, CA in 1989. The flagship restaurant has earned the coveted Best for Seafood crown for over three decades and is recognized as The Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise.
The Fremont and Huntington Beach locations have been designed with a casual neighborhood feel, while our locations in Orange, Ontario, Simi Valley, and Torrance reveal larger, higher traffic versions of Market Broiler with an entertainment vibe.
Our back-of-the-house team is growing and we are looking to hire experienced cooks.
At least 6 months prior work experience as a cook in a full-service restaurant
- Experience in practicing good safety and sanitation procedures
- Knowledge of Safe Food Handling, Sanitation, and safety procedures
- Food Handlers Card
- Hours are variable 25-40 hours per week, AM/PM shifts available.
Tips paid out for all shifts
Medical Benefits for Full Time Team Members
Career Growth Opportunities
Flexible hours
Provider Contract Food Service
$21 - $23 per hour
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