Bartender- nights and weekends

Bartender PositionA hospitality and food service professional comes to work on time in the proper uniform, both clean and pressed, with all necessary tools needed to perform their job. This includes their unique talents, a welcoming disposition, necessary menu and restaurant knowledge, and a commitment to teamwork.In addition to preparing quality beverages to guests directly at the bar and indirectly for table service, bartenders are responsible for cultivating an exceptional experience from the moment the guest arrives. This experience includes being familiar, guiding to guest in their food and beverage selections by offering suggestions and answering any questions. They are also accountable for all financial transactions and always positively representing PJ Clarke's restaurant.Bartenders are also responsible for checking patron ID's and monitoring the consumption of alcoholic beverages to ensure the safety of our guests.Bartenders are responsible for preparing, maintaining, breaking down, and cleaning their work area according to their designated side work.RequirementsDemonstrate genuine hospitality and deliver exceptional guest service in the bar areaKeep the bar stocked and clean while always providing friendly and attentive serviceMix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining RoomAdhere to company standards for serving alcoholic beveragesExperience providing excellent customer service in a fast-paced environmentAble to handle money accurately and operate a point-of-sale systemAbility to work, nights, weekends, and holidaysAbility to work in a fast-paced work environment and deliver orders in a timely mannerAbility to provide top notch customer service in a fast-paced environmentA positive attitude and ability to work well under pressure with all restaurant staffDoes high-quality work while unsupervisedAble to work in a standing position for long periods of timeAble to safely lift and easily maneuver trays of food when necessaryWilling to follow instructions and ask questions for clarification if neededServe Safe and/or safety, food prep certifications a plusAble to move at least 40 poundsAbility to remain calm under stressful situationsGreat organizational skillsA team player with good communication skillsKnowledge of health and safety rules in a kitchen• POS experience preferred • Punctual and reliable attendance