Server Daytime/Weekend Shifts No Nights!!!!
Zachrys Hospitality LLC
Role Overview
The role of a server/bartender is to provide knowledgeable service to our guests in a courteous and professional manner and to support other FOH staff to ensure smooth and consistent service to all guests.
Skills Required
Multitasking
Teamwork
Ability to make change
Carry a tray
Lift up to 30 lbs
Duties
Provide service to guests as described in FOH Handbook
Learn menu items and be able to pass menu test
Check availability of items: Fish, vegetables, specials, 86'd items & bar items
Update service board and communicate 86'd & “low call” items with coworkers
Communicate with BOH employees
Clean tables and prepare them to be seated
Carry trays, ice buckets, & bus tubs up to 30 lbs
Learn and use proper position/pivot points
Perform opening and closing duties
Update chalk boards
Seat tables if necessary
Follow “Daily Detail Cleaning” on detail sheet
Sweep & mop dining areas
Fold napkins
Polish and roll silverware
Take out trash at the end of night
Perform other duties assigned by management. These duties are our expectation of you representing our business and may be modified or changed at any time. We will try to inform you of any changes at the beginning of your shift.
Applicants must be capable of working in a fast paced environment as well as being able to support other positions in the restaurant. The ideal candidate for this position will excel in communication and be guest service oriented, have a strong work ethic, dependable transportation and have a passion for food and service.
Applicants must be available for days, nights, and weekend shifts.
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Vacancy posted 1 day ago
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