Seasonal Restaurant Busser

Since 2007, we’ve served food people crave. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportive culture. We care about every meal and every moment. Walk in the door and you’re in for a great time. The menu features bistro classics, seasonal fare, and craft cocktails. We believe in working closely with local farmers and purveyors that we trust to serve consistently delicious food and drinks. BUSSER

Maintain cleanliness and organization of the dining room, including clearing tables, wiping surfaces, and restocking service area

Support servers and runners by assisting with water service, bread service, and general table maintenance

Anticipate the needs of guests and the service team to ensure a smooth dining experience

Work collaboratively with all Smith team members to maintain pace and hospitality standards

Uphold all food safety, handling, and sanitation requirements

Assist with opening and closing side work, including stocking, polishing, and cleaning

You have a love and passion for the hospitality industry.

Learning about food and beverage excites you.

You have previous experience as a Bartender

Competitive hourly rate of pay

Bonus opportunity

Comprehensive benefits plan (medical, dental, vision, life insurance)

Employee Assistance Program

Referral bonus program

STATEMENT OF DIVERSITY

At Corner Table Restaurants, each person brings their own perspectives and experiences. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. Corner Table Restaurants is an Equal Opportunity Employer

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