PT Culinary Cook - Weekends

Are you looking for a job where you can showcase your culinary skills, have a work life balance, be appreciated and compensate fairly for your time, and make a difference in someone’s life each day? We are a chef driven kitchen focusing on seasonal from scratch recipes. We pride ourselves in the meals we provide our residents that set us apart from others in our industry.
A Cook position is available our culinary department in a state-of-the-art community in Lakeville. We believe the dining experience is an exceptional opportunity to stimulate the senses and nurture our community of Residents. In our scratch kitchen, cooks are encouraged to express their creativity through food and outstanding service.
Applicants must be professional and enthusiastic about using your talents to enrich our Residents’ lives through food and hospitality. Applicants must have a dynamic persona with a track record of being an outstanding cook and team member.
Cooks prepare and/or direct the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Ensure appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Preparing or directing preparation of food served using established production procedures and systems

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for tray line or dining room
Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
Storing food properly and safely by marking dates and items
Reporting necessary equipment repair and maintenance
Correctly preparing all food served following standard recipes and special diet orders; portioning food for serving
Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
A high school diploma or equivalent preferred

• 3 years Prior experience in related food service positions required
• Moderate reading and writing skills; auditory and visual skills
• Job Type: Full-time

• Additional Plans for FT and PT including Accident, Illness, Life, Disability and More
• Health savings account
• Day shift