Head of Facility Management

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky‑high views with down‑to‑earth hospitality.

The Facilities Manager will drive best practices for sustaining a safe and well‑maintained restaurant. This position ensures all maintenance and capital improvement tasks are of high quality and timely execution by working directly with Facilities Vendor Partners. The Facilities Manager will routinely interface directly with operational staff to understand priorities, and plan for immediate and future needs. The Facilities Manager will spend the majority of their time at the restaurant, with limited time in office only as needed.

Consistently support a culture of Enlightened Hospitality

Own the overall condition, safety, and functionality of the restaurant's physical space, back of house, and infrastructure

Build, manage, and execute preventive maintenance plans to protect equipment, systems, and the guest experience

Ensure ongoing readiness and compliance with all local and city agencies (DOH, FDNY, DOB, DEP, etc.), supporting inspections and audits with confidence

Serve as the primary partner to facilitate vendors, overseeing repairs and capital projects from scoping through completion

Collaborate closely with the Operations and Culinary teams to prioritize work, minimize disruption, and support seamless service

Provide structure, standards, and oversight for internal facilities support while fostering strong relationships across the restaurant

2‑3 years of Facilities Management experience or equivalent construction project management/trade experience. Previous experience in trades such as plumbing, carpentry, electrical or handywork is preferred.

Computer knowledge/ Microsoft Office

Prior management experience is a plus. Must excel at all points of management: Planning, Organizing, Directing, and Controlling.

Proficient knowledge of systems and processes in operations

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. As a Facilities Manager, you’ll enjoy:

Competitive pay and bonus potential: Annual compensation of $70,000 - $80,000, plus eligibility for a performance‑based bonus, with consideration for your experience and impact

Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care

Generous paid time off and paid parental leave to support life outside of work

A matched 401(k) plan to help you grow long‑term savings

Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services.

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship

Dining Credit: An annual dining credit to enjoy exceptional meals and experiences at any of our restaurants

A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones

Pre‑tax commuter benefits for transit and parking

Growth and community: Hospitality is a team sport where everyone deserves an opportunity to thrive and belong

This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.