Server/Bartender/Host (Weekend Shifts)

Host/Bartender Position

Silver Fork Lodge & Restaurant is hiring a Host/Bartender now! If you work a winter job or just want to pick up an extra shift, this is a great opportunity to get a taste of bartending!

The position is part time. Weekend and evening availability is important. Weekends and holiday availability is preferred since those are our busiest time periods. (Exact shift hours may vary based on season and business needs.)

The successful candidate will have some experience in a host and/or bartending position and some hotel front desk experience is a plus! Must be available days, weekends and holidays. Exact shift hours will vary based on season and business needs. The hosting/bartending position pays $15/hour plus bar tips and tip out from servers. Greet and seat people as they are walking in the door. Make lattes, hot chocolate, cappuccino, other specialty drinks and alcoholic beverages.

Adhere to Utah Alcoholic Beverage Control guidelines such as properly pouring alcohol, checking ID's, etc.

Stock the bar before and after shift with milk, alcohol, syrups, etc.

Polish wine glasses.

Make hot chocolate mix, hot cider mix, margarita mix, and bloody Mary mix.

Answer phones, basic questions, and/or direct questions to the right team member.

Ensure preparation and presentation maintain quality, safety, and restaurant standards.

Keep station cleaned throughout shift, maintain sanitizer bucket, participate in deep cleaning areas as needed, and clean station and remove trash at end of shift.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Silver Fork Lodge & Restaurant