Guest Service Runner (Part-Time)

Server Assistant - Part Time

Hotels done differently. ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; Hewing Hotel is in Minneapolis' vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball's Minnesota Twins. With easy access to all interstates as well as Minneapolis' Metro Transit Blue Line and Northstar Commuter Rail, The Hewing sits at the literal crossroads of the Twin Cities. While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler. The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.

Your past experiences have led you to understand that there is an art + science to the how and what for which a hospitality professional is responsible. Food + Beverage culture is a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals' favorite. Food culture interests you and you love when, as the curator of an experience, you nail it. The In-Room Dining Server/Server Assistant reports to Food + Beverage Leadership and works in a team environment with other Food + Beverage professionals, including bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possesses a background and knowledge in basic service techniques and has a natural ability to manage time. The In-Room Dining Server/Server Assistant is responsible for creating memorable guest experiences in a small window of time. An in-depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. The In-Room Dining Server/Server Assistant will be responsible for the timely and friendly delivery of food and drinks. Ongoing beverage tasting and trainings will assist the In-Room Dining Server/Server Assistant in expanding your knowledge of beer, wine and spirits. The In-Room Dining Server/Server Assistant will also be responsible for supporting the service staff to create memorable guest experiences. This support may look like clearing plates, watering tables, spieling food and assisting with side work. All our service team members are expected to be reliable and responsible. The In-Room Dining Server/Server Assistant will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. The In-Room Dining Server/Server Assistant will also actively develop trusting and transparent relationships with their peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group, the In-Room Dining Server/Server Assistant will work with a phenomenal group of peers who insist that they are collaborative, humble, experienced and open-minded no egos are allowed.

Uphold and model the company's principles of People, Place and Character, driving collaboration, intuition and translocal hospitality

Assist in all aspects of a guest's experience from beginning to end by creating a clean and inviting environment and extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences; Participate in daily lineups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities

Be responsible for maintaining a working knowledge of health and sanitation standards, proper table setting and service, the menu offerings and ingredients, and safe alcohol service, knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift

Serve food and beverage items based upon each guest's specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy

Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment; Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences

Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion

Assist in other areas of the F+B Department as needed, including but not limited to, Banquets, Bar, In-Room Dining, and Restaurants

Passion for the People, Place and Culture of our community, love of restaurants and guest service also required

Minimum of (1) one year experience as a restaurant server, in-room dining server and/or busser in either a free-standing or hotel restaurant, preferred

TIPS alcohol service certification preferred

Ability to meet local age requirements in order to serve alcohol

Availability to work a flexible schedule to include mornings, weekends and holidays

Fluency in English, verbal and written

Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps; Ability to negotiate varied floor surfaces continuously

Fine motor coordination is needed to pour beverages, decorate cocktails and fold napkins

Excellent sight and balance needed for negotiating varied floor surfaces

Ability to handle lighted candles and hot fluids (coffee and tea)

Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)

Pay Rate: $16.37 Per Hour

Strong sense of belonging through diversity, equity, and inclusion

As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. Heathman Hotel