Restaurant and Bakery Prep

Der Dutchman Walnut Creek, Walnut Creek, OH is a great place tostart or develop your career in hospitality to learn skills you’ll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!
Pay: Based on experience
Our team members enjoy:
Sundays off
DHG Discounts - on meals/merchandise/lodging/shows for staff
Annual vacation bonus
Wooden Nickels
On-the-job training
Flexible schedules
Scholarship program
What you’ll be doing
Baking and prepping to bake
Use electric mixers and other equipment
Use established recipes
Mix ingredients consistently
Adjust oven temperatures
Check baked goods for quality
Check production schedule to determine what and how much to bake
Restock ingredients
Clean shelves, bins, tables and coolers
Skills you’ll bring along
Must be 18 years old or older
Communication skills
Detail oriented
Read and understand recipes
Lift and/or move 10 to 30 pounds
SafeServ certification - can provide training if you don’t have it
Job Type
Morning shift, full-time position 600am - 1:30pm
No Sunday hours
Work rotating schedules including some evenings, weekends and holidays
On-the-job training provided
Benefits*
Medical insurance and HSA
401(k) plan with match
Wellness Program
Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
*Medical and supplemental insurances are available for employees who work at least 30 hours/week.

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