Barback- The Drinkery

The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times.

Key Responsibilities Keep machines filled with product and the product in the machine hopper stirred

Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift

Change kegs when required

Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift

Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area

Empty trash as necessary

Wipe down bar tops and tables as necessary

Re-stock garnishes and bar mixes

Ensure there is enough clean glassware/plasticware for bartenders

Re-stock ice as needed

Maintain a clean work station and clean bar towels in each bartender's station

Qualifications / Skills Excellent communication skills to connect effectively with co-workers and guests

Possess the ethics and positive attitude that support our values and culture

Ability to multi-task, prioritize, and organize

Education and/or Experience Must be at least 18 years of age

Essential Physical Functions Must have the ability/stamina to work a minimum of (15) hours a week

Ability to stand/walk for 2-6 hours per day

Must be able to lift and carry up to 50 lbs.

Will frequently reach, feel, bend, stoop, carry

Must be able to work in both warm and cool environments, indoors and outdoors

Must be able to tolerate higher levels of noise from music and customer traffic

Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

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