Line & Fry cooks

Line Cook$17.00 - $20.00 Per HourFlexible SchedulesOpportunity for Advancement401k w/Co. Match - Paid Sick LeaveMedical / Dental / Vision Coverages Eligibility Rules ApplyWhen you start your career with us, you'll become part of a winning team of motivated and positive members who pride themselves on providing the perfect dining experience to each and every guest! As a valued team member, you'll enjoy competitive pay and benefits and outstanding career growth opportunities, all in a fun, friendly environment where you can really shine. Job SummaryThe Line Cook position is to work as a member of the team to prepare, season, and cook food products in restaurants. Also responsible for cleanliness and maintenance of general kitchen areas and specific position area.Key Job ResponsibilitiesFollows plate specifications and recipes to prepare and cook soups, meats, seafood, sauces, vegetables, desserts and other food products.Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.Observe and test foods to determine if they have been cooked sufficiently, using methods such as smelling or temping with thermometers.Quickly and correctly portion, arrange, and garnish food, and serve food to servers.Regulate temperature of ovens, broilers, grills, and fryers.Season and cook food according to recipes or specification.Turn or stir foods to ensure even cooking.Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.Minimum RequirementsPrevious Restaurant experience desired.Four Day training program including reading, observation, assisting, testing, hands on and evaluation.Passing of final testing and management evaluation prior to assuming job responsibilities.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.We are an Equal Opportunity employer that does not discriminate against an employee or applicant based upon race, color, religion, gender, national origin, disability, or veteran's status, in accordance with 41 C.