Bartender and Server for Bistro Restaurant

Come join the Outback family as a Bartender, where you’ll efficiently craft every drink to perfection and serve customers responsibly. As a Bartender, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, that makes each Guests day better.

Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible).

• Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference.
• Will efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs, while serving customers responsibly.
• Must have an extensive knowledge of our food and drink menu and be able to recommend and upsell.
• Will be a resource for Servers in the restaurant with answering questions about our Spirited Drinks.
• Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.

Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)

We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We start with indulging each customer like a guest in our own home. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

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