Restaurant Line Cooks
Haywire
Line Cook
The Haywire & The Ranch brand is looking for our next great Line Cook! Company's Comin' and that means we need a Line Cook who treats our Guests like family joining us for Sunday dinner. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Medical insurance benefits available for hourly workers who average 30 hours per week
~Our Line Cooks:
Possess a Texas-sized hustle paired with genuine hospitality
Understand the importance of a clean, safe and sanitary kitchen environment and take the safety of the food, guests and team seriously
Inspire their teammates to ask them for help
Understand the balance of Texas hospitality and efficiency
Practice proper sanitation procedures and follow state, city, and company regulations
Minimum one (1-2) years line cook experience preferred, steakhouse experience a plus
Properly use a knife and other equipment required to execute necessary tasks
Maintain a current Food Handler's Certification
As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.
Vacancy posted 3 days ago
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