Dishwasher - Culinary

Dishwasher PositionThe Dishwasher is responsible for cleaning and organization of all dishes, pots, pans, flatware, drinkware, and any other item(s) required to be cleaned within the venue. This is completed through a knowledge and application of safety and sanitation principles, and an awareness of venue need. In addition, the Dishwasher is expected to identify opportunities to assist other staff by actively seeking out dirty, used or soiled items ready for cleaning. This may be at other stations within the kitchen, or elsewhere in the venue.Responsibilities:Work hours as scheduled and additional hours when requestedFollow directions and demonstrate teamworkWork well with others in a fast-paced environmentExcellent time management skillsMaintain safety and sanitation standards working with foodQualifications and Skills:Familiarity with culinary standards and kitchen equipmentGood communication skills, and experience working with staff on all levelsEducation:HS Diploma or equivalentPhysical Requirements:Ability to stand for hours at a time, including maneuvering up and down stairsAbility to travel, unassisted as neededMust be able to lift to 25 pounds at-a-time without assistance