Host, Server, Customer Service

Dining Room Supervisor

Oversee dining room operations by providing solution-oriented, positive, exemplary customer service. Will oversee operations within the dining room and at the hostess podium. Our mission is to provide our guests with a 5-star fine dining experience by offering friendly, efficient, professional dining service. Benefits include health insurance, opportunity for advancement, paid time off, training & development, dental insurance, employee discounts, and flexible schedule.

Benefits & Perks include a robust group health insurance and dental insurance based on certain eligibility criteria, holidays off during major holidays, personal time off, sick leave & flexible schedules, restaurant discounts, employee recognition, direct deposit, monthly round up for charity program, and a family culture environment.

Primary job duties include providing leadership and oversight of duties conducted by dining room servers and host/hostess, supporting dining management in the training of new team members, ensuring cleanliness and proper opening/closing of the host stand, ensuring team members are properly attired/uniformed, assigning servers to reservation floor plan, attending pre-meal meetings and assisting during dinner service as needed, making reservations by phone and in person for dining and for to-go orders, answering phone, checking messages and returning calls promptly, assuring set up of special events, and other duties as assigned.

Required skills and competencies include knowledge of dining operations, ability to provide high customer service levels in a fast-paced environment, effective communicator and collaborator, excellent telephone skills and professional manner, math and problem-solving abilities, good computer skills, and ability to read, write and speak the English language.

Physical demands/work environment involve the ability to exert light physical effort in sedentary to light work, but which may involve some lifting, carrying, pushing and/or pulling of objects and materials of light weight (5-50 pounds). Compensation: $16.00 - $18.00 per hour.

Founded in 1974 by the father and son team of Charley and Ron Woodsby, Talk of the Town Restaurant Group encompasses six restaurants in the Central Florida area. The locally owned, Orlando based company has a long-standing history of success in the restaurant industry. We are always on the lookout for talented, outgoing and experienced people at all levels of foodservice to join our team in Orlando, Tampa, Kissimmee, Lakeland or Lake Mary. If you're interested in working with professionals in a lively atmosphere, please fill out an application online or turn in your resume to any restaurant during normal business hours.

Talk of the Town Restaurant Group