Dietitian Hospital Healthcare

Description
Join Vaughan Regional Medical Center in Selma, AL, a 175-bed, Joint Commission-accredited community hospital that serves as a critical healthcare hub in the region. Vaughan delivers a full complement of hospital services, including emergency care, to the Black Belt area of southern Alabama. As part of ScionHealth, Vaughan combines system strength with strong local impact so that you can make your mark where your work truly matters.

Job Summary
The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

Essential Functions

Conduct comprehensive nutrition assessments and reassessments on all patients

Develop, implement, and monitor individualized nutrition care plans

Collaborate with interdisciplinary teams in patient care planning

Document patient care activities in medical records per facility policy

Provide patient and family education on nutrition and dietary management

Conduct meal rounds and ensure patients' nutritional needs are met

Review and approve therapeutic menus and substitutions for accuracy

Ensure adherence to food safety and infection control standards

Participate in quality assurance and performance improvement activities

Assist with staff education and training related to therapeutic diets

Participate in survey readiness and assist with inspections as needed

Knowledge/Skills/Abilities/Expectations

Knowledge of clinical nutrition guidelines and medical nutrition therapy

Strong interpersonal and communication skills

Ability to analyze clinical data and apply to patient care

Familiarity with EMR systems and basic office software

Ability to manage time effectively and prioritize responsibilities

Capacity to work collaboratively across departments and disciplines

Demonstrates cultural sensitivity and advocates for patient preferences

Qualifications
Education

Bachelor’s Degree from an accredited program in dietetics, nutrition or related field (Required)

Licenses/Certifications

Registered Dietitian (RD) with the Commission on Dietetic Registration

State licensure or certification as required by law

Must maintain BLS certification as required by facility

Experience

Two years of clinical experience in an acute care hospital preferred

Experience with nutrition support and disease-specific nutrition interventions is highly desirable

Provisional Dietitians may practice under supervision if permitted by state regulations

#J-18808-Ljbffr Vaughan Regional Medical Center