Restaurant Cook - Day Shift

Cook - Day ShiftDay Shift employees are required to be available to work between 10:00 am to 2:00 pm. We pride ourselves on exceptional service and expect nothing less from our cooks. Our great tasting, premium quality food is why we are "where the good stuff is"!Characteristics of a Great Restaurant Service Representative:Projects a professional appearance and a positive attitude at all times in the restaurantMakes both food safety and sanitation a priorityIs able to learn and hustle in a team environmentIs a self-starter and can multi-taskTasks and Responsibilities:Demonstrate a complete understanding of menu items and recipesUnderstand and adhere to proper food handling, safety and sanitation guidelinesPrepare food neatly, according to recipe, and in a timely mannerPresent quality products at all times and maintain a neat and clean work areaMaintain adequately stocked workstations, restocking as neededAttend special meetings as scheduled by the Restaurant ManagerWhat's in it for you?Flexible schedule options- we'll try our best to accommodate your needsContinuous learning and advancement opportunities – 95% of Shift Supervisors, Training Sponsors, Assistant Managers and Restaurant Managers are promoted from Service Representative positionsAnniversary bonuses – cash awards on your employment anniversaryPerformance based pay – eligibility for merit increases each yearService recognition for your employment anniversary in our newsletterDiscounted meals when working during mealtimesEmployee Referral Bonus - refer a friend or family member to join our Team and receive a cash bonus