Host - Restaurant evening/ weekend

Job TitleJob Functions:Live and embraces American Social Vision and Core ValuesReports to work on time and prepared for the shiftFollows all Image and Appearance standardsHas a positive attitude and provides the best service possibleGreets guests as they enter the restaurantSeats guests, maintains the waiting list, and notifies waiting guests when seating is availableUtilizes seating system (i.e. Open Table) to ensure proper guest flowMonitors reservations and properly communicates updates with managers and guestsCommunicates with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requestsCommunicates with Table Assistants and Bussers and informs them of tables that need resettingEnsures host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc)Inspects restrooms and lobby floors for cleanliness and cleans as necessary to maintain sanitation standardsPerforms additional duties including participating in pre-shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trashHas food and beverage knowledge and is able to answer questions regarding the menuAnswers telephone and provides directions, hours of operation, take-out orders, etc.Assists other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take-out ordersSupports restaurant maintenance by stocking supplies and keeping it clean and organizedPractices teamwork during all shifts and supports both FOH and BOH prioritiesWorks cohesively with all Team MembersFlexible to assist in other departments as requestedWorks well under pressureFollows the direction of the Managers on dutySupports and follows all Marketing initiativesQualifications:Minimum of 18 years of ageAbility to work Late Night shifts, potentially to between 12 AM – 3AMWorks assigned scheduled shiftsAlcohol Awareness Certification (i.e Serv Save, TIPs, etc) a plusFood handling certificate a plusFluent in English; able to speak, read, writeAbility to perform job functions with attention to detail, speed and accuracyAbility to transport items up to 30 poundsRemain in stationary position for up to 4 hours throughout work shiftSatisfactorily communicate with guests, management and co-workers to their understandingMust be available to work weekends and holidays