Waitstaff -Casual Day & Evening Shifts

Benefits:

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

We are seeking servers to join our growing team. We remain dedicated to creating an atmosphere that embodies warmth, comfort, and quality dining—starting with team members who ensure every guest feels welcomed and valued.

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well.

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.

Qualifications:

Previous server with bar knowledge is helpful, but not required

1-2 years of food service experience

Minimum education: High School (or equivalent) Diploma

A thorough understanding of fine and casual dining

Must be of legal age to serve liquor according to state law

Possesses excellent customer service skills

Must be dependable

Must be able to work in a fast-paced environment

Must have strong communication and interpersonal skills

Must be able to work in a team environment

Responsibilities:

Engage with guests from diverse backgrounds, providing a first-class experience and dedicated service they will carry with them long after they’ve left our premises

Ideal candidates are dependable, customer service-centric, and work well in a team

Demonstrating a strong level of communication and interpersonal skills, a Restaurant Server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction

Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed

Maintain a professional appearance at all times

Provide prompt and efficient customer service

Display knowledge of the F&B menu

Takes guest's food and/or drink orders and turns into kitchen, bar, etc

Serve beverages and prepared meals to guests in an accurate and timely manner

Adhering to sanitation, safety, and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests

Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested

Suggests and serves dessert, coffee, and other items as applicable and/or necessary

Handles all cash and/or credit cards for payment following all standard operating procedures

Keeps tables, dining room, and workstation(s) sanitized and organized

Listen and respond to customer complaints

Performs clean-up and closing procedures as assigned by manager

Perform all other duties assigned by the supervisor or manager

Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping

The employee will be required regularly to reach with arms and hands

The employee occasionally will be required to lift to 30lbs

Use of sight, reading, and wrist movement to serve meals and beverages, operate food service equipment and clean food service areas

Specific vision abilities include close, distance, color, and peripheral vision, and depth perception

Work extended hours during the holiday season

Work weekends and holidays

Shift: 10 hour shift 12 hour shift 8-hour shift Day shift Evening shift

Start your journey today and make your mark with JSRG!