Crew Member - Flexible Shifts

Crew Member—Carl’s Jr.

The Crew Member is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Member provides each guest with a positive guest service experience, prepares quality food products, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Consistently provides a quality product and guest service experience that delivers total guest satisfaction.

cleans and stocks the assigned area(s); Ensures that all guests receive hot, quality food; Handles all food products according to company procedures (including any food preparation procedures as assigned); follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.

high school diploma or equivalent is preferable. Minimum age: 16 years old.

Accessibility: Must have telephone or other reliable method of communicating with the restaurant.

Hours: Must be able and willing to work flexible hours, days including weekends, holidays, and possibly including opening and closing shifts.

Ability to look at the restaurant operations from a guest’s point of view.

Ability to meet performance standards for assigned tasks and duties.