Bartender/Server Part-time Weekends

Bartender
Are you enthusiastic about crafting memorable dining experiences and eager to join a team of outstanding hospitality professionals? We're seeking individuals with a deep desire to contribute to the expansion of our concept in the "Polished Casual" dining category. Create raving fans: go above and beyond in the name of great service
Bring the highest quality beverage to every table
Maintain a fun, clean, and inviting restaurant
Be a part in improving our local community
Everyone is a leader, regardless of the role you hold in the restaurant.
A positive, upbeat attitude that cascades to your team and our customers.
Craft quality cocktails, including our specialty cocktails, following detailed drink builds, and using your skills as an experienced bartender.
Work with your team to maintain and grow our Fins Culture that welcomes our guests and provides exceptional hospitality.
Have flexibility in working weekends and occasional holidays.
Maintain a willingness to step in as needed to ensure the restaurant's smooth and efficient operation.
Assumes 100% responsibility for quality of guests' experience.
Take drink and food orders from guests and beverage orders from servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes.
Wash and sterilize glassware, utensils, and bar equipment.
Prepare garnishes for drinks and replenish snacks for bar patrons.
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in bar area.
Present drink menus, make specific recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
Restock and replenish bar inventory and supplies.
Balance bar till at the beginning and end of each shift
Has excellent knowledge of mixing, garnishing & serving cocktails.
Comply with & uphold all food/beverage regulations.
Contributes to daily, holiday & themed drink menus in collaboration with supervisor.
Assess customers' needs & preferences.
Upsells food/drinks to maximize profits.
Educates customers on our menu concept & ingredients we use.
Have at least 2 years of serving and bartending experience in "polished casual" establishments.
Must have above average beverage knowledge of spirits, wine & beer, and how to prepare cocktails from line-build to garnish.
Be able to communicate and understand the predominant language(s) of our guests.
Must be available to work weekends and between the hours of 9:00 am to 12:00 am
Must be able to perform repetitive motion work without the assistance of restraints, braces, or other incumbrances that limit range of motion or physical activity.
Must be able to lift, move and shelve products and materials weighing up to 50 lbs.
Be able to work in a fast-paced restaurant environment.
Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking.
Is self-motivated, reliable, and able to work a flexible schedule.
Company-paid Life and AD&D insurance
Medical, dental, and vision
Short-term disability insurance
Supplemental life insurance
Employee Assistance Program

Paid family and medical leave Insurance ("FAMLI") and public health emergency leave ("PHEL") - Colorado locations only
Flexible work schedules
An opportunity to grow your career path within our family of brands.
The base hourly pay range represents the low and high end of the pay range for this position Job Type: Part-time Compensation: $11.40 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
At Smokin Fins, we believe quality is the secret to great seafood.
Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines.
Looking for great Cajun food? Better yet, each Lucky Fins location is locally owned and operated — so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home.
Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood.