!!!!NOW HIRING!!!!!!!! Dietary Aid
Brighton Bay Center for Rehabilitation and Healing
Now Hiring: Full-time Dietary Cook!
Brighton Bay Center for Rehabilitation & Healing
10501 Roosevelt Blvd N, Saint Petersburg, FL 33716
Why Work For Us? Because We Offer Our Employees:
- Health Insurance
- Dental & Vision Insurance
- Paid Time Off & Holiday Pay
- 401(k) Retirement Plan
- Flexible Scheduling
- Direct Deposit
- Opportunities for Overtime
- Doctegrity - 24/7 telemedicine access for employees and families
- Panda Perks & Benefits - Financial wellness tools, employee discounts, and more
- Comfortable Staffing Ratios
- A Supportive Team Environment - where everyone is treated with respect , dignity , and compassion
- Proud Partner of the Tampa Bay Buccaneers - join the spirited KARE KREWE of Brighton Bay!
This role requires Florida AHCA Clearinghouse background screening.
Dietary Cook Job Summary:
The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements.
Dietary Cook Major Duties and Critical Tasks:
Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations
Maintain high standard of food preparation, sanitation, storage, and portion control
Determine food and supplies needed for daily menus; obtain supplies in time for adequate production
Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved
Assist in scheduled cleaning duties following established sanitary standards
Dietary Cook Other Duties:
Participates and assists in departmental studies and projects as assigned or as may become necessary
Represents the facility at and participates in meetings as required
Assists in standardizing work methods
As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned
Dietary Cook:
Must be at least eighteen (18) years old
Knowledge of Department of Health Rules and Regulations
At Least 1 Year Experience in a Related Position Required
Vacancy posted 2 days ago
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