Grill/Line/Fry Cook - Urgently Hiring

We’re Hiring a Cook!Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!Are you friendly, energetic, and ready to fire-up your career? We're hiring Cooks for immediate part-time positions!Why You’ll Love Working With Us:Competitive PayAwesome Perks:Career advancement opportunities401(k) with 100% matchFree delicious food (yes, really!)For over 50 years, we’ve stayed true to one simple idea: serve great food with great service at a great value. We believe in training, respect, and growth—helping you build a career, not just a job. JOB SUMMARYAs a Cook at Habit Burger & Grill, you’ll bring our food to life—from our famous Charburgers to fresh salads. You’ll rotate through kitchen stations like Fryer, Broiler, Make-Up, and Quarterback, learning each step of the process. We’ll train you on everything, including food safety and kitchen cleanliness, and help you grow your skills along the way.ESSENTIAL JOB FUNCTIONSCorrectly prepare all foods served following standard recipes, working on several different orders simultaneously.Restocks food items and kitchen supplies; stores and rotates food properly and safely.Operate cooking equipment such as flat grills, char broiler, fryer, slicer, etc.Comply with all established standards, including personal safety, food safety, sanitation, personal hygiene, appearance, and uniform.Observe proper food preparation and handling techniques.cleans and maintains equipment, cooking surfaces and utensils used in food preparation.BENEFITSWe are proud to offer competitive pay as well as career advancement opportunities and a referral bonus program. We also offer a Team Member Meal Discounts Program to provide free or discounted meals from a limited menu during your shift. Qualified employees may be eligible for health insurance, life insurance, disability and sick time.auditory and visual skills; WORK ENVIRONMENTThis job operates in a kitchen environment housed with equipment such as a char broiler, flat grill, slicer, and chef’s knives. The Team Member is frequently exposed to heat, steam, fire, and noise.MINIMUM REQUIREMENTS1 year of experience in related food service position preferred.Food Handler’s Card/Certification may be required according to local and/or state regulations.Ability to work a flexible schedule based on restaurant needs.