Cook -Temporary- Evening

Salary Range: $14.00 Hourly

Work today, get paid today! This program is used across the organization for team members, residents, family members, volunteers, and business partners. The cook is responsible for preparing all meal items in accordance with the menu, resident preferences, and diets, ensuring quality and safety policies and procedures are adhered to during production.

Ability to read, write and speak the English language, communicate effectively, and carry out verbal and/or written instructions

Must have knowledge of food preparation, sanitation, and hygienic methods

Food Safety Manager Certification required to be presented within 30 days of hire

Experience healthcare kitchen setting will be considered.

Must be able to follow recipes, use basic math, and lead the team in Director of Food & Nutrition Services absence

Prepare all food items according to pre-determined menus, resident diets, and preferences identified on tray cards

Perform daily scheduled cleaning duties in accordance with sanitation, safety, and infection control policies and procedures including sweeping, mopping, scrubbing walls and equipment while wearing personnel protective equipment (PPE) as instructed by the supervisor

Ability to understand and execute the ordering, receiving, storing, preparing, and serving of food process within the Department of Food & Nutrition Services

Safely utilize equipment; report any equipment needing service or repair immediately

Must be capable of maintaining regular attendance in accordance with FPACP attendance policy

Promote positive customer service with residents, family members, guests, and team members.

always adhere to the Department Food & Nutrition Services dress code

As assigned, including some weekends, evenings and holidays; Excellent compensation - 6 Holidays - Life Insurance- Short Term and Long Term Disability

Health Plans

Dental