Server Full-Time Shifts

Summary Under the direct supervision of the Food Service Director seats patrons, takes food orders, delivers prepared foods, set/resets tables and cleans, maintains service efficiency to ensure resident and guest satisfaction.

Duties and Responsibilities Receives assigned service area from supervisor at start of shift

Seats patrons, provides menu, table service and beverage in order to serve the patron

Takes food orders from patrons in order to relay order to food production staff for preparation

Delivers prepared food to patron at table

Maintains cleanliness and sanitation at the front of the house including all tables,

Restocks dining room with china, silverware, glassware, utensils and condiments and maintain adequate supplies in the workstations when dining room is opened

Prepares beverages required for service including tea, soft drinks, milk, juice and coffee

Greet residents and guests as appropriate after they are seated in assigned area. Serve beverage and meal when appropriate. Communicate with supervisor and wait staff to maintain service efficiency and ensure resident and guest satisfaction

Assist other wait staff serving tables during rush periods

May set up, stock, refill, breakdown and clean buffet during buffet dining times

Complete secondary assignments from supervisor, i.e. dishwashing, pot washing, portioning salad dressings, cleaning beverage station and other tasks as assigned

To apply for this position, please download the application from the following link below

We will review your application and get back to you shortly.