Guest Service Host (Overnight Shift/Full Time)

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Rehoboth Beach, DE, US

A Host presents a positive first impression of the establishment's friendliness, excellent service and high standards. The Host will greet guests upon arrival, inform guests of their wait time (if any), monitor a waiting list, enter guest names into the computer system, answer the phones and fill to-go orders, show guests to their table and wish farewell as they leave. The host plays an integral part in the flow and pace of our dining service.

Ensure dress code policy is followed consistently

Informs manager and serves/bartenders of guest special occasion

Keep host stand clean and organized

Rotate seating between different sections to ensure even workloads for server

Basic understanding of cleanliness and sanitation standards

Excellent customer service skills with a polite and attentive demeanor

Flexibility to work varied shifts, including nights, weekends, and holidays

May require a food handler's certification, depending on local regulations

Guest service experience in hospitality industry is preferred.

CERTIFICATES, LICENSES AND REGISTRATIONS:

COMPUTER SKILLS:

LANGUAGE SKILLS:

Basic knowledge of English is highly preferred.

Must demonstrate knowledge and understanding of government policies and regulations.

Have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations.

Some requirements may be modified to accommodate individuals with disabilities:

Successful performance of this position requires close, distance, and peripheral vision. The individual must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies.

Personal Accountability: Follows policies and procedures, reports to work as scheduled, accepts responsibility for one's own actions, and takes initiative to ensure that work is completed correctly and in a timely manner without close supervision.

Maintain professionalism during challenging situations, and recognize the need for assistance in order to cooperatively accomplish the goal

Engage Employees: Understands that all employees are internal customers. seeks out feedback and coaching to develop in role; is able to receive feedback and coaching without becoming defensive.

Emotional Intelligence: It may be possible to modify some circumstances to accommodate individuals with disabilities:

Work in an environment that is of a moderate noise level, typical of a restaurant kitchen environment with medium to high foot traffic.

Occasionally may be exposed to moving mechanical parts, fumes or airborne particles, as well as toxic or caustic chemicals while visiting our restaurant properties.

The Atlas Restaurant Group reserves the right to revise this job description at any time and to require staff to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change.

Maryland: This role pays $15.00 - 22.00 per hour

This role pays $15.00 - 17.00 per hour

Delaware: This role pays $13.25 - 15.00 per hour

This role pays $13.00 - 16.50 per hour

Texas: This role pays $15.00 - 25.00 per hour

Full time employees working 30+ hours are eligible for:

Health, Dental and Vision insurance

100% Company paid Life and AD&D Insurance

Part time employees are eligible for:

100% Company paid Life and AD&D Insurance

Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team.