Restaurant Line Cooks

Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality. We are looking for an experienced Line Cook to join our team. You are passionate about creating exceptional dining experiences through good, quality food. Ideally, you have your ServeSafe or Food Handler’s certification.

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Previous experience as a restaurant cook required

ServeSafe or Food Handler’s certification (or must be willing to attain)

Bilingual(preferred)

We’re proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy.

Competitive Salary & Bonus Structure
We reward high performance and leadership.

Join a team that cares deeply about hospitality and loves what they do.

Help build the future of Tap Room and leave your mark on the hospitality industry.

It is intended, however, to accurately reflect those principal job elements essential for making decisions related to job performance, employee development and compensation. Upstream Restaurant Group Inc an equal opportunity employer.

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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