Full or Part-Time Restaurant Line Cook

Metz Culinary Management is growing and we have openings for rock star cooks who share our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a food service setting such as hospital, school, or college desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

Line and prep cooks: Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we are willing to train the right person with a passion for food. Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Hospitality-driven

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. Daily pay is an optional employee benefit.