Cook (Hospital/health care)

Cook At Arch Vista
New Vista is currently recruiting for cooks at Arch Vista, a premier behavioral health hospital located in St. At New Vista, our passionate and highly trained team of professionals inspires hope and delivers holistic care to those in need of behavioral health services in a contemporary and healing environment one that is conducive to providing the life skills needed to regain stability and independence. With a blend of group therapy, clinical treatment, and unique surroundings, our beautiful healthcare centers provide a safe, serene, healing environment for adults and seniors with a variety of complex needs.
Come join our team as cook at Sunrise Vista!
The cook will manage functions of culinary preparation, execution, and serving according to established menus and recipes.
Team members enjoy a variety of perks in working with the NewVista brand company. Medical packages with Rx 3 choices

• Flexible spending accounts (FSA)
• Dependent day care spending accounts
• Health spending accounts (HSA) with a company match
• Dental care program 2 choices
• Life insurance options
• Paid time off + paid holidays
• Employee assistance programs
• Up to $15,000 in tuition reimbursements OR student loan forgiveness

To qualify for the cook position, you must have:
A high school diploma or equivalent.
Specialized training in food service preferred.
Ability to successfully complete an approved sanitation and safety course.
Ability to follow time schedules for meal preparation and serving.
Knowledge of quantity food production and serving techniques and food safety/sanitation procedures.
As cook, you will:
Label, date, cover, and store all food items properly.
Control food and material waste.
Have knowledge of and ensure compliance with all sanitary and food preparation procedures.
Clean and monitor all kitchen and food preparation equipment to ensure proper working order and quality.
Ensure proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
Assist executive chef in assigned duties related to kitchen operations.
Create a clean, comfortable, and safe environment and ensure that the highest quality of nutritional care is delivered.
Follow facility procedures and regulatory standards for safety and sanitation.
Attend and participate in scheduled training, educational classes, and orientation programs to maintain and enhance quality of care.