Barback - Day Shift

Happy Hospitality Barback

Happy Camper - Wrigleyville - Happy Hospitality 3458 N Clark Street Chicago, IL 60657

Job Summary

Barbacks are responsible for stocking the bar, coolers and storage areas with appropriate items as well as maintaining cleanliness and sanitation standards of these areas. Assists the Bartender with side work, glass washing, bussing and restocking. Also assists with Busser and Food Runner duties as directed.

Responsibilities

Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies

Arrange and set-up beverages, mixes, garnishes and supplies, and prepare drink mixes

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively transport filled glass racks, ice and cases of liquor, beer and wine

Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids

Safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction

Ability to multitask calmly and effectively in a busy, stressful environment

Work in a confined, crowded space of variable noise and temperature levels

Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Other Functions

Ensure the overall guest experience exceeds expectations and anticipate guests needs

Greet guests with a warm, sincere smile

Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy

Safely and properly change beer kegs, CO2 tanks and soda dispensers

Manually wash and sanitize glassware using a three compartment sink

Account for and maintain the security of all bar stock and inventory

Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated

Understand and respond knowledgeably to questions about the restaurant and menu

Follow all steps of service

Understand and follow the food allergy procedure and special orders/restrictions

Comply with all safety and sanitation guidelines and procedures

Successfully complete alcohol awareness training

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

Physical Functions

Ability to stand/walk a minimum of 8 hours or as needed

Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed

Be able to lift up to 20 pounds frequently

Must be able to climb and descend stairs frequently

Will frequently reach, feel, bend, stoop, carry

Work in both warm and cool environments

High levels of noise from music, guests and employee traffic

Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Qualifications/Requirements

Ensure the overall guest experience exceeds expectations and anticipate guests needs

Greet guests with a warm, sincere smile

Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy

Safely and properly change beer kegs, CO2 tanks and soda dispensers

Manually wash and sanitize glassware using a three compartment sink

Account for and maintain the security of all bar stock and inventory

Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated

Understand and respond knowledgeably to questions about the restaurant and menu

Follow all steps of service

Understand and follow the food allergy procedure and special orders/restrictions

Comply with all safety and sanitation guidelines and procedures

Successfully complete alcohol awareness training

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook

Get along well with others and be a team player

Other duties will be assigned as needed

Certifications Food Handlers Certification Basset Certification Compensation Details Compensation: $12.62 hourly plus tips. Benefits Get Paid $ to Refer your Friends* 50% dining discounts during shift 25% dining discounts at other Happy Hospitality locations Flexible schedules in a fun, family friendly, team environment Medical, Dental and Vision Options** Paid time off vacation and sick** Free Uniform (Up to two branded T-Shirts) **Eligibility based off of time in position and average hours worked *Referred Employees Must Be in Good Standing

Happy Camper