Head of Food Services

Patient Services Manager - Food Service

Aramark Healthcare+ is seeking candidates for a Patient Services Manager position at a hospital, located in Philadelphia, PA. The Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Manages patient feeding, quality assurance and drives patient satisfaction scores.

Job Responsibilities

Manages patient food service activities, complying with established standards

Leads patient service staff to ensure meals are properly prepared and delivered to patients

Conducts rounds on patients/departments/nursing

Oversees the diet office, floor stock, host/hostesses and the service ambassador program

Record safety and sanitation compliance

Supervises tray line operation and/or the room service program

Qualifications

Requires at least 1-2 year experience in a food service supervisor or management role.

Bachelor's degree or equivalent experience

Healthcare patient services management experience required

Experience managing, motivating and engaging a large workforce.

Proficiency with Microsoft Office programs required.

Excellent interpersonal, customer services and organizational skills required.

Nutrition education and/or background preferred.

Must be able to work a varied schedule (opening, closing and mid shift + alternate weekends and holidays).

Experience managing a union workforce is a plus

Aramark