Catering Event Bartender - Flex Work

Bartender

Creating Awesome Experiences it's why we get out of bed in the morning. Kick-Ass Catering it's what we do, and what we've been doing for more than 50 years. This is Butler's Pantry. And we are looking for someone to be our Bartender. The Bartender is responsible for the service and bar function at events. The scope of this position considers interaction with clients and their guests, proper bar service etiquette and procedures, teamwork, and the ability to follow the professional service guidelines set forth by Butler's Pantry. The Event Bartender has the responsibility and opportunity to contribute to a memorable event through ownership of the service role.

Ensure the bar area is properly set-up which may include tables, linens, liquor, wine, beer, garnishes, and water pitchers

Knowledge of various cocktail recipes, wine packages and varietals, liquor and beer brands and styles

Knowledge and commitment to proper pour etiquette with wine and spirits

Practice responsible alcohol service and monitoring guests to ensure no one is overserved

Maintain a clean and organized workspace, ensuring product is stocked and accessible

Commitment to maintaining a high standard of safety and cleanliness in all areas of the event space

Break down the bar at the end of the event in an organized fashion, following all guidelines with packing and cleanliness

Assist other team members with their tasks, including loading and unloading the truck

Greet, interact with, and serve all guests in a positive and professional manner, remaining attentive throughout the event

Maintain sense of urgency when on the service floor and throughout the event

Maintain focus on assignment at all times in an effort to maximize efficiency, quality and productivity

Maintain a professional demeanor before, during, and after events in order to meet the high-quality expectations set forth by Butler's Pantry

Cooperate with Service Captains and co-workers to resolve service and event related issues in a timely and professional manner

Ability to work successfully in a team-based client focused service environment

• Ability to successfully operate in a team environment and provide support to co-workers
• Capacity to learn the practices, policies, procedures, methods, and equipment used at events
• Ability to take personal ownership of the high-quality service standard of the company
• Ability to work a flexible and sometimes non-traditional schedule
• Hepatitis A vaccination is required

Flexible hours

• Employee Appreciation events
• Employer-Paid Employee Assistance Plan (EAP)
• Butler's Pantry