Dishwasher - Part time Shifts

Pacific Catch Dishwasher

Pacific Catch, Inc. is seeking experienced Dishwashers for our newest location, opening this spring in Brea!

Pacific Catch, Inc. is a West Coast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened, we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific.

We currently have 12 locations around the San Francisco Bay Area and 3 locations in Southern California! Our newest location is opening this spring at the Brea Mall!! This is a great opportunity to get in on the ground floor of a successful concept with enormous growth potential! Interviews start March 16th!

We are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

We strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued.

REPORTS TO: Chef

SCHEDULE: This is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed.

RESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:

Punctual, strong work ethic and commitment to excellence

Highly reliable, responsible, honest and focused on supporting the team at all times

Openness to constructive feedback and being coached/mentored

Openness to being cross trained in multiple restaurant positions

Arrive on time, in proper uniform, ready to work

Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene

Wash hands before and throughout shift, and always between prepping tasks

Maintain constant communication with Chef and BOH Leaders

Maintain a clean and organized workstation, cleaning as you go

Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift

Use a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination

Sweep the back kitchen every 30 minutes and mop when necessary

Exercise care with all utensils, dishes, and equipment to ensure minimum breakage

Adhere to Pacific Catch's waste disposal standards, recycling and composting 100%

Maintain a positive attitude towards your job, your team and management

Per business needs, you may be asked to perform other related duties

REQUIREMENTS

PHYSICAL: Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length. Must be able to reach, bend, stoop and frequently lift up to 50 pounds.

EXPERIENCE: The ideal candidate will have 1+ year previous experience in a Dishwasher position

Pacific Catch