CLUBS SERVER, BAR-

Cocktail Server Position at Louie's
Louie's is a premier dining and lounge destination in Westlake Village, offering a sophisticated and welcoming atmosphere where guests enjoy expertly crafted cocktails, exceptional service, and a vibrant dining experience. We are committed to providing a memorable experience for our guests through top-tier hospitality, creative cuisine, and a curated beverage program.
Louie's is seeking a professional and service-oriented Cocktail Server to join our team. In this role, you will deliver exceptional guest service by demonstrating knowledge of our cocktail menu, offering thoughtful recommendations, and contributing to a high-quality, engaging guest experience in a vibrant lounge environment.
Provide a professional and welcoming guest experience, including presenting and explaining the cocktail and beverage menu
Prepare and serve beverages in accordance with established recipes, quality, and presentation standards
Deliver food and beverages in a timely manner while coordinating with team members to ensure efficient service
Maintain cleanliness and organization of service areas, including bar and service stations
Communicate and collaborate effectively with bartenders, servers, and kitchen staff
Follow all applicable health, safety, and sanitation procedures
Remain informed of menu updates, promotions, and events
Knowledge of cocktails, spirits, wine, champagne, and beverage service standards (Required)
Effective communication, interpersonal, and guest service skills (Required)
Previous experience as a Cocktail Server or in a similar role in a high-volume beverage or nightclub (Preferred)
Maintain a polished, professional appearance consistent with an upscale, guest-facing nightclub environment
Adhere to the venue's dress code, which may include designated uniforms, cocktail attire, or specified wardrobe guidelines
Maintain personal grooming and hygiene consistent with hospitality service standards
Hair should be neat, clean, and styled in a manner that does not interfere with job duties or guest service
Tattoos should be covered where required by operational standards, subject to applicable accommodations
High school diploma or equivalent
Responsible Beverage Service (RBS) certification or within 60 days from hire Schedule Must have availability to work Wednesday to Sunday, nights, weekends and/or holidays Physical Demands
Ability to stand and walk for extended periods during scheduled shifts
Ability to bend, reach, and maneuver in service areas including tables, bar, and service stations up to 25 lbs.
Ability to use hands and arms to handle, serve, and present food and beverage items
Ability to follow safe work practices consistent with hospitality and food service operations
Employee Assistance Program (EAP): Confidential support for emotional wellbeing, financial planning, legal assistance and life management
Highlighting outstanding performance through our Employee of the Month and Employee of the Year awards
All qualified applicants will receive consideration for employment and prohibits discrimination and harassment of any type without regard to race, color, national origin, sex, gender identity, gender expression, sexual orientation, age, disability, religion, pregnancy, genetic information, protected veteran status, or any other legally protected characteristic under federal, state, or local laws.