Evening Hotel Line Cooks
The Verve Hotel
Line Cook
Join our dynamic culinary team at The Verve Hotel - Boston Natick as a Line Cook, where you will play a key role in delivering exceptional dining experiences. If you have a passion for cooking and a commitment to quality, we would love to hear from you.
Prepare and cook menu items according to recipes and quality standards
Assist in inventory management and food ordering
Collaborate with kitchen and service staff to ensure timely delivery of food items
Monitor food quality and presentation to uphold the restaurants standards
Operate kitchen equipment and tools safely and efficiently
Minimum of 2 years Line Cook or similar culinary role preferred
Knowledge of food safety standards and kitchen sanitation
Willingness to work flexible shifts, including evenings, weekends, and holidays
Competitive hourly wage of $18.75 - $20.50 paid bi-weekly
- Employee discounts on hotel stays
- Medical, Dental and Vision insurance
- 401(k) retirement plan
- Personal and Vacation time
- The Verve Hotel - Boston Natick is a premier hotel destination committed to providing exceptional hospitality and memorable experiences. Our culinary team is dedicated to crafting delicious meals using fresh, quality ingredients in a welcoming atmosphere. The Verve Hotel
$17.75 - $21.18 per hour
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