Hilton Hotel Cook

Cook

The responsibility of the Cook is to prepare all food items according to menu, recipes, plate specifications, and guest requests. This role is also responsible for assuring food preparation and service is of the highest quality and according to specified prep times.

Prepare food according to established specifications and standardized recipes

Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met

Maintain established inventory levels and order stock

Ensure proper product rotation, storage, and quantity controls

Consistently apply established safety and sanitation procedures

1-year experience in a high-volume kitchen

• Able to obtain and maintain a Food handler's card (HLTH card) and any other certification or license, as required by law or policy
• Available to work varied shifts, including nights, weekends, and holidays

Positive and respectful work environment where diversity is valued

• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities