The Estimator - Hotels and Hospitality

Why Hilton Sandestin Beach?
At Hilton Sandestin Beach, we believe that exceptional service begins with an exceptional team. By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.

By joining Hilton Sandestin Beach, you become part of a community of leaders focused on your personal growth and long-term success.

Dental insurance

Health insurance

Analyzes Food & Beverage and Retail department costs and control factors to ensure the implementation of cost-effective measures throughout all Hotel departments. Plans and directs actions to be performed to correct activities harmful to the profitability of our food & beverage and retail departments.

Researches, analyzes, and prepares various reports, analyses, and studies as directed by the Director of Food & Beverage and Director of Accounting, including Profit and Loss statements.

Monitors Food & Beverage and Retail expenses and costs in all Food & Beverage and Retail outlets through analysis of Profit & Loss statements, daily sales, purchases, requisitions and consumption. Produces a daily food cost report and identifies menu costing and control issues. Prepares costing menus, set prices, and mark-ups for Food & Beverage including quarterly and annual menu updates and Retail items for Recreation.

Monitors and updates Foodtrak for both Food and Beverage and Retail as needed.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, at the discretion of the manager based on the particular requirements of the hotel.

Performs other duties as requested by the Director of Food & Beverage and Director of Accounting/Controller.

Attends hotel meetings such as monthly statement and department meetings and may conduct additional meetings as requested.

Attendance required to assist with first of month closing deadlines, regardless of day of week until completed or released by Director of Accounting

Office Machines: operate calculator/10-key, copier, scanner, fax, multi-line phone

Skilled in use of Microsoft Office, particularly Excel

Ability to effectively work with various departments in a professional manner with people in person, by phone and email

Thorough knowledge of Food & Beverage outlet operations including food, beverages, and inventory control

Ability to analyze a large volume of complex financial information from many sources and create reports, forecasts, and projections

Ability to learn and perform all essential functions accurately and safely with minimal direct supervision

High school graduate or equivalent required. Finance and Cost Accounting experience preferred. Some work experience in related field required. Large, luxury resort properties (over 500 rooms) experience is preferred.

Due to the seasonal and business nature of the hospitality industry, employees may be required to work varying schedules and hours to reflect the staffing needs of the hotel.

While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other tasks be performed when circumstance changes in the hotel (i.e.: emergencies, changes in personnel, workload, rush jobs, or technological developments.)

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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