3rd shift Restaurant Server

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Reports To: Restaurant Managers, Food & Beverage Director

General Purpose: The Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, making recommendations, and selling any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, expertly prioritizes, and works to exceed guest expectations.

Reports to work on time and ready to work scheduled shifts.

Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.

Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, beer list, etc.

Serves beverages and food cheerfully and efficiently.

Ensures that the service station is properly stocked.

Provides prompt, accurate report of all income received during shift.

Maintains a clean, orderly appearance in the restaurant service area.

Follow all proper sanitation guidelines.

Able to work flexible hours (nights, weekends).

must be able to speak, read, and understand English.

Education/Formal Training:

21c Museum Hotels is an equal-opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic.