Culinary | Seasonal Cook
Oak Hammock
Oak Hammock at the University of Florida is seeking an experienced Sous Chef to join our culinary team and lead daily kitchen operations for a resident-focused dining program in Gainesville, FL. You will mentor a back‑of‑house team, contribute to menu development, and ensure top‑quality meals that meet safety standards.
The role emphasizes collaboration with the Dining Director, seasonal offerings, and a commitment to exceptional service for older adults within a thriving life‑plan community.
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Vacancy posted 1 day ago
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