Line Cooks and Prep Cooks needed. Full or Part time

When you join the Sheraton family, you become a member of its global community. A rich history of service, the Sheraton brand began in 1937 and is considered a legacy in pioneering the hotel industry. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We welcome guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver meaningful guest experiences, we encourage you to explore your next career opportunity at the Sheraton Duluth Hotel.
This is a Sherman Associates owned Marriott International, Inc franchised location.
The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Line Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
Schedule: We are currently seeking full-time or part-time availability on Mondays 3-10:30 pm and variable shifts on other weekday evenings or Sundays.

ESSENTIAL FUNCTIONS

Reviews menus prior to preparation of food
Prepares all menu and special items according to the specifications set forth by the Executive or Sous Chefs
Ensures that all food procedures are followed
Learns and executes all new menu items and regularly changing features
Effectively communicates with Front of the House staff to ensure an uncompromised guest experience
Uses proper sanitation and FIFO methods
Maintains quality and timeliness of food preparation throughout the shift
Portions all food items according to the menu and prescribed diet using scoops, ladles, and/or scales
Inventories food, supplies and equipment weekly; orders as needed
Ensures all temp logs and waste logs are maintained daily
Stocks kitchen at the end of each shift
Checks and maintains coolers and storage areas for cleanliness, quantity and quality of food products
Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
Receives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specifications
Follows all safety and sanitation guidelines
Maintains, organizes and keeps work station clean
Cleans and maintains all kitchen equipment and report any faulty or broken equipment
Learns and consistently reviews the Food Allergens Log and Food Handlers Illness Guide
Completes other tasks and duties as assigned based on business needs
Keyword: Line Cook, Chef, Banquet, Food Prep, Food Service, Server, Restaurant, Service, Food, Beverage, Bar, Management, Hotel, Hospitality, part time
Required Experience:

MINIMUM REQUIREMENTS

• 1-3 years of cook experience required
• Must be at least 18 years of age
• Ability to communicate effectively and follow directions in a multi-lingual environment
• Previous experience

WORK ENVIRONMENT

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

PHYSICAL REQUIREMENTS

Must be able to sit or stand in designated work area throughout the day based on business needs Must have the ability to move around freely throughout the designated work area Must be able to exert well-paced ability to reach designated areas within the food and beverage department Must be able to lift up to 25-30 lbs. frequently throughout shift, and lift, carry, push, and pull up to 50 lbs. occasionally Requires grasping, writing, sitting or standing, moving about freely, repetitive motions, bending, reaching, crouching, and communicating effectively Must be willing and able to wash hands frequently throughout the shift

ADDITIONAL SCREENING REQUIREMENTS

~ Must successfully meet criminal background screening requirements for position.

From: Sherman Associates