Director of Dining Operations (Multi-Unit)
Reynolds Lake Oconee
Reynolds Lake Oconee in Greensboro, Georgia is seeking a Restaurant Manager to oversee all locations, ensuring exceptional service and driving revenue. You will manage staffing, maintain food and beverage quality, and develop pricing strategies. The ideal candidate has a degree in Hotel Management or 5 years of management experience in food and beverage, capable of leading teams, ensuring safety regulations, and handling budget responsibilities. #J-18808-Ljbffr Reynolds Lake Oconee
Vacancy posted 5 days ago
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