QA Technician

Job Description

Job Description

Are you detail-oriented, self-driven, and passionate about food safety and quality? We're looking for a Quality Assurance Technician to join our fast-paced production team and help us uphold the highest standards in food manufacturing. If you thrive in a hands-on environment and can make confident decisions with minimal supervision, we want to hear from you!

This position is 1st shift from 7:30am - 3:30pm

???? What You'll Do:

As a key player in our quality assurance team, you’ll be on the front lines of food safety and compliance. Responsibilities include:

• Inspecting, sampling, testing, and weighing product to ensure it meets specifications

• Receiving, testing, and releasing raw materials and finished products

• Identifying non-compliant products and initiating hold procedures

• Observing production processes and adjusting when necessary to maintain quality

• Conducting allergen testing and monitoring critical control points (CCPs) daily

• Performing and documenting pre-operation inspections and routine audits

• Supporting customer, SQF, third-party, and internal audits

• Reviewing product labels for accuracy and compliance

• Upholding all GMP, HACCP, personal hygiene, and safety protocols

• Pitching in on other QA tasks as assigned

???? What You Bring to the Table:

• Experience in a food manufacturing QA role with working knowledge of HACCP and GMPs preferred

• AA degree in a science-related field (preferred, not required)

• Basic math skills and a keen eye for detail

• Comfortable lifting up to 60 lbs., standing, walking, bending, and climbing as needed

• Ability to navigate between production floor and office tasks

• Strong communication skills—written and verbal

• Proficiency with Microsoft Office (Word, Excel, Outlook)

• A proactive mindset and the ability to work both independently and with cross-functional teams

???? Why Join Us?

We’re more than just a production facility—we’re a team of dedicated professionals committed to excellence, innovation, and food safety. You'll have the opportunity to make a meaningful impact in a collaborative environment where your voice matters.

7:30am - 3:30pm