Executive Sous Chef - Banquet Kitchen Leader
BENCHMARK
Pyramid Global Hospitality is seeking an Executive Sous Chef for the DoubleTree by Hilton Manchester Downtown. You will lead the kitchen team and work with the Executive Chef to deliver high-qualitybanquets and menu items for events. Requirements include a minimum of 5 years as Sous Chef or lead chef, with experience in high-volume banquet facilities. You will manage staffing, budgeting, and food cost while maintaining the highest sanitation standards and guest satisfaction. #J-18808-Ljbffr BENCHMARK
Vacancy posted 2 days ago
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BENCHMARK
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