Sous Chef Lead Kitchen & Menu for Residents
Atria Senior Living, Inc.
Atria Senior Living, Inc. is seeking a Sous Chef to join our Dining Services team in New Hampshire. You will prepare nutritious, appetizing meals for residents and ensure a smooth, safe kitchen operation. Responsibilities include reviewing menus, supervising service, maintaining sanitation standards, completing logs, and assisting with ordering, inventory, and payroll tasks as needed. Collaboration with staff to enhance resident satisfaction is key. #J-18808-Ljbffr Atria Senior Living, Inc.
Vacancy posted 1 day ago
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