Cook

Cook JobEssential duties and responsibilities:Determines food items and prepares them for serviceIs able to prepare food from scratch that is appetizing and appealingAbility to execute culinary knife skillsReads and follows standardized recipesCooks and/or prepares food in quantities according to menu, par level and number of persons to be servedCooks to orderObserve and test foods to determine if they have been cooked sufficiently.Dishes mealsOrders suppliesMaintains proper food temperature log sheetsMaintain proper cooking/quick chill log sheetsPortions and dishes food on plate according diet ticket. Weighs items when necessaryPerforms dishwashing as necessaryKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniquesAdheres to department safety and sanitation regulationsUse protective barriers (gloves, apron, proper hair covering)Excellent customer service skills neededWorks well on a team and on their ownEducation and/or experience:High school diploma or equivalent preferred. One year of experience as a cook or two years of experience in food service department preferred. Graduate of vocational school, or culinary program preferred.Certification/Licensure:State Food Safety Sanitation Certification per department requirements required within 90 daysOther skills and abilities:Excellent interpersonal/communication skillsFull knowledge of kitchen equipmentAble to perform mathematical calculationsLanguage skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write correspondence. Ability to effectively present information in one-to-one and small group situations to other employees of the organizationAbility to communicate with others in a positive mannerMathematical skills Ability to add, subtract divide and multiply all numbersAbility to perform these operations using units of American money, weight measurements and volumeReasoning ability Ability to apply common sense understanding to carry out instructions. Ability to deal with problemsComputer skills Basic computer knowledge neededLevel of supervision:Work is performed according to specific procedures and methods, but must be able to make decisions in order to adapt to routine situations.Supervises:N/APay range:$17.23 - $24.98Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.Mercyhealth offers competitive pay and a comprehensive benefits package including:Medical, Dental, VisionLife & Disability InsuranceFSA/HSA OptionsGenerous, accruing paid time offPaid Parental and caregiver leaveCareer advancement and educational opportunitiesTuition and certification reimbursementWell-being ProgramsEmployee DiscountsOn-Demand PayFinancial EducationAnnual recognition/awards eventsPartner appreciation daysFamily entertainment/attractions discountCommunity service/improvement opportunities