restaurant manager

Job details Salary: 57,137.6 annually / 40 hours per week Terms of employment: Permanent employment Full time Work must be completed at the physical location. There is no option to work remotely. Budgetary responsibility $100,001 - $500,000 Responsibilities Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision More than 20 people Experience and specialization Computer and technology knowledge Accounting software Electronic cash register MS Excel MS Office MS Windows Point of sale system Spreadsheet Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Group insurance benefits Other benefits Other benefits Equal Employment Opportunity Statement This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: people with disabilities; newcomers and refugees; youth; veterans; Indigenous people; mature workers; visible minorities. Who can apply for this job? a permanent resident of Canada a temporary resident of Canada with a valid work permit Advertised until 2026-07-17 #J-18808-Ljbffr