Restaurant Manager

We are seeking a highly motivated and experienced Restaurant Manager to join our team in Los Angeles. Our ideal candidate is an Egyptian national with at least 2 years of experience in restaurant management. This is a part‑time position with a salary of $1,700 per month and accommodation provided. Responsibilities Oversee the daily operations of the restaurant including managing staff, ensuring quality customer service, and maintaining cleanliness and hygiene standards. Create and implement strategies to increase sales and improve overall performance of the restaurant. Train new employees and provide ongoing training to current staff. Manage inventory and order supplies as needed. Handle customer complaints and resolve any issues that may arise. Ensure compliance with all health, safety, and sanitation regulations. Requirements Egyptian nationality preferred. Minimum of 2 years experience in restaurant management. Excellent communication and leadership skills. Ability to work under pressure in a fast‑paced environment. Strong knowledge of food safety regulations. Must be able to work flexible hours including weekends and evenings. This is a great opportunity for someone looking to gain valuable experience in restaurant management while living in one of the most vibrant cities in the world. If you meet the requirements and are passionate about the hospitality industry, we would love to hear from you. Please note: This position does not require English proficiency; however, a basic understanding of English is preferred. #J-18808-Ljbffr