Lead Baker

Job Description

Job Description

Job Description

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We are seeking a skilled Lead Baker (baking only) to lead our team at Boyden's Bakery. In this ideal role, you will be responsible for all back of house baking operations without the decorating or customer interaction. While ensuring high quality products, efficient workflows, and adherence to food safety standards. Collaborate with owner to plan seasonal offerings and set pastry menus while maintaining a balance between traditional and innovative offerings. This position is hands on baking and does not include scheduling, budget control or management duties. Reports directly to the owner.

Responsibilities

• Bake all core products: cakes, cupcakes, cookies, pastries, and specialty items.
• Mix, scale, and prepare batters, doughs, fillings, and frostings according to bakery recipes.
• Monitor ovens, proofers, and timers to ensure consistent quality and doneness.
• Maintain daily production schedules and meet volume requirements.
• Rotate products, manage freshness, and follow food safety standards.
• Keep baking equipment, tools, and workstations clean and organized.
• Assist with inventory of baking ingredients and communicate shortages.

Requirements

• Commercial baking experience a plus.
• Strong understanding of baking science, scaling, and production flow.
• Ability to work afternoons and weekends. (Monday 6PM -10PM Tuesday - Friday 12PM-10PM )
• Able to lift 50 lbs and stand for extended periods.
• Reliable, organized, and able to work independently.

Certification

• Food Handler or ServSafe Certification required (or willing to obtain upon hire)

Pay & Benefits

• Competitive hourly pay based on experience.
• Weekly pay.
• Employee discounts.