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Lead Sous Chef Path to Executive Leadership

Hyatt Regency

Orlando, FL

Hyatt Regency Orlando Airport is seeking a Sous Chef to manage kitchen operations and ensure high-quality culinary standards. Responsibilities include supervising food preparation, developing menus, and managing kitchen staff to ensure exceptional guest experiences. Candidates should possess strong leadership and culinary skills, and experience in fast-paced customer service environments. Join Hyatt to grow your career within the hospitality industry. #J-18808-Ljbffr

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Vacancy posted 4 days ago
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