Executive Sous Chef: Lead Kitchen Innovation & Expansion
Prato
A prominent Italian restaurant in Florida is seeking a visionary Sous Chef to lead kitchen operations and collaborate closely with the management team. This role is essential for ensuring culinary excellence and contributing to the growth strategy as the restaurant prepares for national expansion. Ideal candidates should have a minimum of 5 years in culinary leadership, experience in high-volume dining, and a passion for Italian cuisine. A comprehensive benefits package and opportunities for professional development are offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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